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I’m obsessed with cannellini beans! In fact I have had the Marcella beans from Rancho Gordo. And Marcella Hazen is my muse....got her Classic Italian Cooking for a shower gift in 1980 and it taught me how to cook all the Italian dishes I know, like pasta Fagioli (more beans!) although she calls for “cranberry beans,” aka Borlotti if you can find them. I do have some shrimp so I’ll make this tonight.

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Thanks Kate ❤️🥰

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