12 Comments
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Celeste Albers's avatar

I’m so happy that you decided to share yourself with us Sarah! Bravo! Looking forward to the next installment ❤️

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Sarah O'Kelley's avatar

Thank you Celeste!!

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Rick Dean's avatar

I had no idea you went to NWU. Who knew ?! We were all (Gary, you and me) in Chicago at the same time. Small world.

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Rick Dean's avatar

We were all in Chicago at the same time...

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Sarah O'Kelley's avatar

Small world indeed!!

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Alison Carrigan's avatar

Love this!! So happy that you are telling your incredible story publicly! I’ll be tuning in 🫶🏼

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Sam Cooper's avatar

The Substack I’ve been waiting for! Miss you sensei!

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Sarah O'Kelley's avatar

awww thanks Alison!!

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Gilbert B. Miller's avatar

Can't wait to see where you take this!

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Sarah O'Kelley's avatar

Thank you Gilbert!! Always love seeing your name pop up :)

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Andrea Nguyen's avatar

Welcome to Substack, Sarah! I look forward to following your journey.

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Kate Cone Brancaccio's avatar

Love this Sarah! I’m just catching up and love the stories. I too was a fanatic cook very young. Mostly because it gave me access to the kitchen and a reason for being in it. My mom worked nights waitressing in the 1960s so I began learning how to cook so I could have a decent dinner and cooked for 7 from the beginning.

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