12 Comments

I’m so happy that you decided to share yourself with us Sarah! Bravo! Looking forward to the next installment ❤️

Expand full comment

Thank you Celeste!!

Expand full comment

I had no idea you went to NWU. Who knew ?! We were all (Gary, you and me) in Chicago at the same time. Small world.

Expand full comment

We were all in Chicago at the same time...

Expand full comment

Small world indeed!!

Expand full comment

Love this!! So happy that you are telling your incredible story publicly! I’ll be tuning in 🫶🏼

Expand full comment

The Substack I’ve been waiting for! Miss you sensei!

Expand full comment

awww thanks Alison!!

Expand full comment

Can't wait to see where you take this!

Expand full comment

Thank you Gilbert!! Always love seeing your name pop up :)

Expand full comment

Welcome to Substack, Sarah! I look forward to following your journey.

Expand full comment

Love this Sarah! I’m just catching up and love the stories. I too was a fanatic cook very young. Mostly because it gave me access to the kitchen and a reason for being in it. My mom worked nights waitressing in the 1960s so I began learning how to cook so I could have a decent dinner and cooked for 7 from the beginning.

Expand full comment