12 Comments
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Kara Daly's avatar

Oh my goodness I just started foraging and can't wait to try this.

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Sarah O'Kelley's avatar

SO delicious and easy and a great low abv option!

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Paolo Peralta's avatar

Beautiful creation ❤️

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Sarah O'Kelley's avatar

Thank you!

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Kate Cone Brancaccio's avatar

I’m going to make a version of this! I have hyssop in my garden because it sounded so medieval!! Haha. I don’t have the wormwood. What does that do?

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Sarah O'Kelley's avatar

Wormwood will give some bitterness but not it's not totally necessary! I could also just send you some in an envelope if you want -- I have a bulk bag lol

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Kate Cone Brancaccio's avatar

I love some! I’ll send you some hyssop. I went to the Maine Grain Alliance fair a few times and learned how to make wild fermented sourdough starter. It so fun to gather the stuff (rose hips, fallen apples, etc) and see your potion come alive.

Kate Cone

PO Box 444

Cape Neddick, Maine 03902

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Sarah O'Kelley's avatar

Believe it or not I grew hyssop too 😂

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Kate Cone Brancaccio's avatar

Have you figured out what to do with it? Lol

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Sarah O'Kelley's avatar

I mainly just let the bees enjoy it but did put it in this vermouth :)

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Sarah O'Kelley's avatar

I would love a lesson in sourdough bread, making though ❤️

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Kate Cone Brancaccio's avatar

I haven’t done it in awhile. The woman who taught the class was also Sarah. Let me look her up. She’s famous in the sourdough world

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