Grape to Table Newsletter

Grape to Table Newsletter

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Q & A

Vern's Restaurant Q & A: Bethany Heinze, Co-Owner & Wine Director
Meet Bethany: a strong female role model in the restaurant world and a delight!
Nov 9 • 
Sarah O'Kelley
Wine Importer Q & A: Brian Ravitsky of Brazos Wine
Discover small South American producers with a great friend of mine!
Oct 12 • 
Sarah O'Kelley
Master Sommelier Q & A: Sara Floyd of Luli Wines and Swirl Wine Brokers
Get ready for some major, positive girl power!
Jun 16 • 
Sarah O'Kelley
Winemaker Q & A: Alice Anderson of Amevive Wines
Lovely, naturally nurtured wines from Santa Barbara, California
Feb 23 • 
Sarah O'Kelley
Chef Q & A: Amethyst Ganaway
Meet a Charleston food writer & chef and hear about her Thanksgiving!
Nov 17, 2024 • 
Sarah O'Kelley
Winemaker Q & A: Matt Crutchfield
Meet a young Cali winemaker and hear how he found his dream job!
Oct 27, 2024 • 
Sarah O'Kelley
Wine Importer Q & A: Karen Ulrich of T. Edward Wines
Meet this badass lady of wine & hear about her dream dinner party!
Oct 6, 2024 • 
Sarah O'Kelley
Winemaker Q & A: Dan Petroski of Massican
Meet this terrific Cali winemaker & hear about his dream dinner party!
Jul 28, 2024 • 
Sarah O'Kelley
© 2025 Sarah O'Kelley
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