Grape to Table Newsletter

Grape to Table Newsletter

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Another Recipe: Gingerbread Pound Cake

Burgundy for the Holidays

GTT Wine Classes: The Perfect Gift

December Wines (and pairings)

Holiday Thoughts

Chef Q & A: Amethyst Ganaway

November Wine (and pairings)

Winemaker Q & A: Matt Crutchfield

October Wine (and pairings)

Wine Importer Q & A: Karen Ulrich of T. Edward Wines

Almost a Recipe: Field Pea Salad

September Wine (and pairings)

Ode to Gruner Veltliner

Fall Wine Classes!

August Wine (and pairings)

Winemaker Q & A: Dan Petroski of Massican

What I Drink When I’m Not Drinking Wine (sort of)

Another Recipe: Savory Fig Jam

July Wine (and pairings)

Wines for Summer: Piedmont, Italy?

Another Recipe: Spaghetti al Melone? Spaghetti and melon? Seriously? Seriously!

June Wine (and pairings)

Rosé Primer

Summer Wine Classes

An Ode to Sicilian Wine

Rosé Extravaganza!

May Wine (and pairings)

Paris in the Springtime – Travel Tips & More

The Nostalgia of Barbecue Chicken (And Wine Pairings to Go With)!

April Wine (and pairings)

Vacation Wine! Vacation Contemplations…

Spring Cooking! Spring Wine!

An Ode to Domaine Tempier

An Ode to Chenin Blanc

Another Recipe: Cornbread Reprise

German Pinot Noir: Yes, you should know about it!

Another Recipe: The ONLY Black Beans

Let's Hang Out! And a Reflection!

Another Recipe: Chili! (And Wine Pairings!)

Savoie: Your New Favorite French Wine Region

Another Recipe: Curried Butternut Squash Soup

Is Chablis The Perfect Wine for January?

© 2025 Sarah O'Kelley
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